Table for one, food for two, please...
And today we're going to prepare the last of a series of oyster recipes. We've made the Shanghai, the Kilpatrick and today we're going to prepare the Japanese, in the spirit of trying new things, trying new flavors.
If you like Japanese food, you're going to love this oyster. So fresh and delicious.
Photo by Magno Barros
Cucumber, finely diced
Pickled or fresh grated ginger
A mix of wasabi and Japanese mayonnaise
Sprinkle a mix of the ingredients onto the oyster, and top with a squeeze of fresh lemon juice... It’s that simple!
So good! If you like Japanese food, you’re going to love these oysters!